Dispositivos y accesorios
Mushroom and Cannellini Bean Soup
Prep. 10min
Total 35min
4 portions
Ingredientes
-
dried wild mushrooms (e.g. porcini, ceps)30 g
-
boiling water300 g
-
onions quartered120 g
-
unsalted butter diced60 g
-
tinned cannellini beans drained (2 x 400 g tins)480 g
-
liquid vegetable stock (see tip)400 g
-
fresh sage leaves2
-
fine sea salt plus extra to taste¾ tsp
-
ground black pepper plus extra to taste¼ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
464.5 mg
Proteína
9.4 g
Calorías
1097.2 kJ /
262.2 kcal
Grasa
12.7 g
Fibra
6.8 g
Grasas saturadas
7.9 g
Carbohidratos
29.4 g
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