Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 4 valoraciones

Prep. 25min

Total 1h

6 portions

Ingredientes

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 652.6 mg

Proteína 48.1 g

Calorías 3788.9 kJ / 905.6 kcal

Grasa 71.3 g

Fibra 2.6 g

Grasas saturadas 28.9 g

Carbohidratos 17.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Manifesto 203 Recetas
Reino Unido e Irlanda

There's Always Room At Our Table 27 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Quinoa Salmon Patties

1h 20min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Salmon Tikka Dinner with Steamed Rice

40min

Fish and potatoes with tomato sauce

50min

Sea Bass with Raisins and Pine Nuts

45min

Salmon with Ginger Sauce and Spiced Cashews

30min

Best Beer Battered Fish

30min

Sea Bass with Lemon & Herb Couscous

35min

Salmon Burger

2h 20min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Steamed Fish

30min

Fish and Potatoes with Tomato Sauce

50min

Mostrar todo