Dispositivos y accesorios
One Pot Fried Rice
Prep. 10min
Total 40min
6 portions
Ingredientes
-
vegetable oil40 g
-
eggs beaten4
-
garlic cloves peeled3
-
sesame oil, toasted10 g
-
pork mince, lean100 g
-
mixed vegetables for ex carrots, peas, corn, cabbage, cubed (1 cm)100 g
-
rice, any type, cooked refrigerated overnight (see Tips)600 g
-
fish sauce15 g
-
soy sauce15 g
-
chicken stock paste, homemade15 g
-
white pepper, ground1 dash
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
445 mg
Proteína
11.4 g
Calorías
1317.4 kJ /
314.9 kcal
Grasa
16 g
Fibra
1 g
Grasas saturadas
3.9 g
Carbohidratos
30.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoMacaroni and Cheese
35min
Mac 'n' Cheese Muffins
1h
Risotto with Parmesan Cheese
30min
Bacon and Cabbage Risotto
1h
Sesame Chicken Mee Sua
40min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Sausage and Fennel Orzotto
50min
Stir-fried noodles with vegetables
30min
Bubur Lambuk Terengganu
50min
Yiayia's Pastitsio
1h 40min
Teochew Seafood Porridge
45min
Chicken and Mushroom Rice
55min