Dispositivos y accesorios
Vegan Mushroom and Spinach Lasagne
Prep. 40min
Total 2h 15min
6 portions
Ingredientes
Pesto
-
extra virgin olive oil110 g
-
nutritional yeast flakes40 g
-
flaked almonds30 g
-
fresh basil leaves20 g
-
lemon freshly squeezed juice only½
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper to taste
Tofu Ricotta
-
garlic cloves2
-
firm tofu drained, broken in pieces395 g
-
olive oil20 g
-
water20 g
-
lemon freshly squeezed juice only½
-
nutritional yeast flakes2 Tbsp
-
fine sea salt¼ tsp
Mushroom and Spinach Filling
-
olive oil10 g
-
portobello mushrooms, cut in pieceschestnut mushrooms thinly sliced450 g
-
fresh baby spinach250 g
-
fine sea salt1 pinch
Marinara Sauce
-
garlic cloves2
-
onions quartered100 g
-
carrots cut in pieces100 g
-
olive oil10 g
-
dried thyme1 ½ tsp
-
chilli flakes (opcional)1 pinch
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
tinned chopped tomatoes800 g
Assembly
-
dried lasagne pasta sheets (see tip)12
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
29.5 g
Calorías
2336 kJ /
557 kcal
Grasa
20 g
Carbohidratos
58 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSpicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Beetroot, Thyme and Goat's Cheese Risotto
45min
Vegan Paella with Smoked Tofu
25min
Browned Pork Rice
1h
Italian Bean Soup - Pasta e fagioli
40min
Lasagne bolognese
2h 30min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Risotto with Parmesan Cheese
30min
Korean Ramen with Tofu
50min
Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
20min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min