Dispositivos y accesorios
Salmon Terrine with Peppered Crème Fraîche
Prep. 15min
Total 1h 20min
12 slices
Ingredientes
Salmon Terrine
-
fresh dill thick end of stalks removed25 g
-
fresh salmon fillets skinless, cut in pieces (5-6 cm)500 g
-
smoked trout fillets, halved (approx. 120 g)2
-
cream cheese200 g
-
double cream100 g
-
medium eggs2
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
prawns, raw, peeled, deveined100 g
-
olive oil for frying
Peppered Crème Fraîche
-
sour cream120 g
-
crème fraîche200 g
-
pickled green peppercorns rinsed1 Tbsp
-
fine sea salt¼ tsp
-
lemon juice1 tsp
-
ground black pepper1 pinch
Dificultad
medio
Inf. nutricional por 1 slice
Proteína
14.4 g
Calorías
1307 kJ /
312 kcal
Grasa
27.5 g
Carbohidratos
1.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoColeslaw
10min
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50min
Hawaiian Salad with Honey and Lime Dressing
15min
Potato Salad with Green Goddess Dressing
45min
Cavolo Nero and Roasted Chickpea Salad
25min
Nachos with Chilli and Cheese
40min
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
25h 20min
Beer Battered Cod Bites
1h 10min
Spinach and Parmesan Stuffed Mushrooms
40min
Meatballs with Romesco Sauce
1h 40min
Pasta and Chickpea Salad
25min
Sofrito Toasts with Serrano Ham
40min