Dispositivos y accesorios
Brinjal (eggplant pickle)
Prep. 10min
Total 1h 30min
1010 g
Ingredientes
-
fresh ginger peeled and cut into slices (2 mm)30 g
-
fresh long green chilli cut into halves1
-
garlic cloves2
-
ground turmeric2 tsp
-
ground ginger2 tsp
-
chilli powder½ tsp
-
malt vinegar150 g
-
brown sugar110 g
-
cumin seeds1 ½ tsp
-
fenugreek seeds1 ½ tsp
-
vegetable oil or light olive oil130 g
-
sea salt1 tbsp
-
eggplant cut into pieces (1 cm)600 g
Dificultad
fácil
Inf. nutricional por 1010 g
Sodio
9237.1 mg
Proteína
10.1 g
Calorías
7423 kJ /
1767 kcal
Grasa
136.4 g
Fibra
20.2 g
Grasas saturadas
16 g
Carbohidratos
126.3 g
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