Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

5.0 1 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

Broccoli Pesto

garlic clove
1
broccoli florets
2 oz
blanched almonds
1 oz
Parmesan cheese cut into pieces (1 in.)
1 oz
grapeseed oil
3 oz
apple cider vinegar
1 ½ tsp
salt to taste
½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
7 oz
carrots ends trimmed, cut into pieces no longer then the pusher
7 oz
water
17 ½ oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 130.9 mg

Proteína 6 g

Calorías 1152 kJ / 274.3 kcal

Grasa 25.4 g

Fibra 5 g

Grasas saturadas 3.8 g

Carbohidratos 4.5 g

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