Dispositivos y accesorios
Spicy Chinese Chicken with Zoodles
Prep. 10min
Total 40min
4 portions
Ingredientes
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed12 oz
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width12 oz
Ginger Chicken
-
sugar1 oz
-
corn starch1 tbsp
-
Chinese five spice powder1 tsp
-
rice vinegar1 oz
-
mirin1 oz
-
tahini1 oz
-
soy sauce3 oz
-
dried red chili flakes to taste1 - 2 tsp
-
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)21 oz
-
sesame oil1 tbsp
-
ginger peeled, cut into pieces1 oz
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water35 oz
-
vegetable oil to fry1 tbsp
-
cilantro chopped, to garnish
-
green onions thinly sliced, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1547.6 mg
Proteína
26.5 g
Calorías
1716.6 kJ /
410.3 kcal
Grasa
23.3 g
Fibra
4.6 g
Grasas saturadas
4.9 g
Carbohidratos
25.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoKorean Fried Chicken
3h 10min
Golden Spiced Turkey Kefta
30min
Biltmore Lavender and Tellicherry Pepper Osso Buco
2h 45min
Texas Chili
1h 10min
Lamb Meatballs with Couscous and Mint Yogurt
45min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Pulled Chicken Tortillas (Diabetes)
40min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Lemon Rosemary Chicken and Rice
55min
Texas BBQ Pulled Pork
1h 30min
Chicken with Creamed Spinach Crepes
1h 50min
Asian Sloppy Joes
1h 50min