Dispositivos y accesorios
Spicy Chinese Chicken with Zoodles
Prep. 10min
Total 40min
4 portions
Ingredientes
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed12 oz
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width12 oz
Ginger Chicken
-
sugar1 oz
-
corn starch1 tbsp
-
Chinese five spice powder1 tsp
-
rice vinegar1 oz
-
mirin1 oz
-
tahini1 oz
-
soy sauce3 oz
-
dried red chili flakes to taste1 - 2 tsp
-
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)21 oz
-
sesame oil1 tbsp
-
ginger peeled, cut into pieces1 oz
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water35 oz
-
vegetable oil to fry1 tbsp
-
cilantro chopped, to garnish
-
green onions thinly sliced, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1547.6 mg
Proteína
26.5 g
Calorías
1716.6 kJ /
410.3 kcal
Grasa
23.3 g
Fibra
4.6 g
Grasas saturadas
4.9 g
Carbohidratos
25.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCreamy Butter Chicken
1h
Chicken with Vegetable Rice
45min
Shredded Chicken Taco Filling
30min
Mediterranean Chicken
35min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Tinga de Pollo
40min
Marry Me Chicken
40min
Meat Sauce
1h 45min
Sausage and Red Pepper Pasta
45min
Lemon Rosemary Chicken and Rice
55min
Chicken Salad Sandwich
15min
Chicken with Mashed Potatoes and Gravy
1h 10min