Dispositivos y accesorios
Butternut Squash Macaroni Cheese
Prep. 10min
Total 1h 15min
6 portions
Ingredientes
-
Cheddar cheese cut in pieces200 g
-
water800 g
-
butternut squash diced (1 cm)400 g
-
macaroni pasta350 g
-
plain flour40 g
-
unsalted butter cut in pieces40 g
-
milk400 g
-
fine sea salt or more to taste½ tsp
-
ground black pepper or more to taste¼ tsp
-
ground nutmeg2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
417.7 mg
Proteína
19.3 g
Calorías
2077.9 kJ /
496.6 kcal
Grasa
20 g
Fibra
3.4 g
Grasas saturadas
11.5 g
Carbohidratos
60.4 g
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