Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

3.9 70 valoración

Prep. 20min

Total 45min

4 portions

Ingredientes

vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
wild rice mix (combination of wild rice and other rice)
180 g
water
1200 g
broccoli florets
500 g
fresh salmon fillets
600 - 800 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
lemon thin peelings of skin and juice
1
milk
200 g
plain flour
30 g
unsalted butter
30 g
fresh dill (5-10 g), plus extra for garnishing
1 bunch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 43.8 g

Calorías 2217 kJ / 530 kcal

Grasa 19.5 g

Carbohidratos 44.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

All-in-one Meals 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Cod and Spinach Soup

Cod and Spinach Soup

40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1h

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

35min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Mussels Mariniere

Mussels Mariniere

25min

Seafood and Pork Stew

Seafood and Pork Stew

1h 10min

Suya Beef Skewers

Suya Beef Skewers

45min

Sushi Waffles

Sushi Waffles

1h 30min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Mostrar todo