Dispositivos y accesorios
Prawn and Asparagus Basil Ravioli
Prep. 1h
Total 2h 30min
4 portions
Ingredientes
Basil Pasta Dough
-
fresh basil leaves30 g
-
large eggs3
-
00 flour330 g
-
olive oil1 Tbsp
-
fine sea salt1 tsp
Ravioli Filling
-
Parmesan cheese cut in pieces (2 cm)60 g
-
bread15 g
-
unsalted butter diced25 g
-
onions quartered120 g
-
asparagus woody ends discarded100 g
-
large raw prawns, peeled deveined30 g
-
egg yolk1
-
ground black pepper¼ tsp
Assembly
-
00 flour for dusting
Cooking
-
water for cooking pasta
-
fine sea salt1 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1280.4 mg
Proteína
23.4 g
Calorías
2320.4 kJ /
554.6 kcal
Grasa
19.4 g
Fibra
3.6 g
Grasas saturadas
8.3 g
Carbohidratos
70.1 g
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