Dispositivos y accesorios
Salmon with Sticky Tomato Glaze
Prep. 15min
Total 40min
4 portions
Ingredientes
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander cut in pieces15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
30.7 g
Calorías
2223 kJ /
531 kcal
Grasa
13.1 g
Carbohidratos
72.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCod and Spinach Soup
40min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Baked Turmeric Fish and Tomato Salsa
30min
Salmon with Grapefruit Quinoa
50min
Salmon and Mushroom Rice
1h
Steamed Sea Bream in Broth with Potatoes
35min
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1h 45min
Mussels Mariniere
25min
Seafood and Pork Stew
1h 10min
Suya Beef Skewers
45min
Sushi Waffles
1h 30min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h