Dispositivos y accesorios
Ricotta gnocchi alla sorrentina
Prep. 10min
Total 55min
6 portions
Ingredientes
-
brown onion50 g
-
garlic clove1
-
extra virgin olive oil30 g
-
tomato passata400 g
-
sugar1 tsp
-
sea salt1 ½ tsp
-
fresh basil leaves, plus extra to garnish5
-
water1700 g
-
gnocchi (see Tip)700 g
-
mozzarella torn200 g
-
Parmesan cheese grated60 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1256.3 mg
Proteína
17.5 g
Calorías
1604.8 kJ /
383.6 kcal
Grasa
16.2 g
Fibra
4 g
Grasas saturadas
7.1 g
Carbohidratos
42.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSalmon rice bowl (gut health)
45min
Linguine with lemon and prosciutto
25min
Creamy tomato and salami fettuccine
30min
Apricot chicken risotto
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Macaroni carbonara
30min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Chicken with spinach and almond pesto tagliatelle
35min
Cannelloni with artichoke filling and tomato sauce
1h 35min
One pot pasta with chorizo (open bowl)
35min
Udon with chicken and mushrooms
50min
Chicken with almonds
45min