Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

4.6 18 valoraciones

Prep. 10min

Total 1h 5min

6 portions

Ingredientes

Provolone cheese cut into pieces (3 cm - see Tips)
100 g
cheddar cheese cut into pieces (3 cm)
250 g
water
1500 g
sea salt
1 ¼ tsp
dried macaroni pasta
300 g
dried porcini mushrooms rinsed
40 g
eschalots (approx. 60 g)
2
garlic cloves
2
unsalted butter cut into pieces
100 g
rindless bacon rashers diced (optional)
100 g
plain flour
60 g
Dijon mustard
1 tsp
ground black pepper
¼ tsp
milk
800 g
sherry vinegar (see Tips)
10 g
crusty bread (approx. 90 g), torn into small pieces
2 slices
extra virgin olive oil
1 tbsp
fresh flat-leaf parsley roughly chopped, to serve
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1061.3 mg

Proteína 30.9 g

Calorías 3369.9 kJ / 805.4 kcal

Grasa 46.7 g

Fibra 3.8 g

Grasas saturadas 25.1 g

Carbohidratos 66.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday Winter 2024 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Pasta alla puttanesca

35min

Eggplant involtini with risotto

1h 55min

Layered veggie-loaded pesto pasta

30min

Prawn yakisoba (TM6 only)

35min

All-in-one creamy vegetable pasta (Diabetes)

40min

Lasagne with fresh spinach pasta

2h 20min

Black rice bowl with chicken and mushroom (gut health)

40min

Mushroom and sun-dried tomato fettuccine

35min

Baked salmon sushi cups

30min

One pot pasta with chorizo (open bowl)

35min

Udon with chicken and mushrooms

50min

Chicken with almonds

45min

Mostrar todo