Dispositivos y accesorios
Butternut and bacon macaroni cheese
Prep. 10min
Total 1h 30min
6 portions
Ingredientes
-
butternut pumpkin cut into pieces (1 cm)500 g
-
shortcut bacon rashers cut into pieces (2 cm)150 g
-
oil for drizzling
-
salt plus extra for seasoning2 tsp
-
ground black pepper plus extra for seasoning¼ tsp
-
cheddar cheese cut into pieces (3 cm)250 g
-
water1000 g
-
macaroni pasta300 g
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
salted butter50 g
-
milk500 g
-
plain flour50 g
-
Dijon mustard2 tsp
-
ground nutmeg2 pinches
-
paprika plus extra for sprinkling½ tsp
-
dried thyme1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1798.7 mg
Proteína
25.8 g
Calorías
2462.8 kJ /
586.3 kcal
Grasa
29.4 g
Fibra
4.5 g
Grasas saturadas
15.5 g
Carbohidratos
52.6 g
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Budget friendly pasta
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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