Curry Mee

Curry Mee

4.9 15 valoración

Prep. 5min

Total 30min

8 portions

Ingredientes

shallots
50 g
garlic cloves
4
fresh ginger
20 g
fresh lemongrass white part only
1 stalk
meat curry powder
20 g
cooking oil
80 g
water
550 g
coconut milk
500 g
chicken thigh, boneless and skinless cut in small pieces
500 g
fried tofu cut in halves
70 g
fish cakes cut in small pieces
150 g
salt
2 tsp
yellow noodles rinsed
900 g
long beans cut in 3 cm length
300 g
cockles (opcional) blanched
30 g
hard-boiled eggs cut in halves
3
red chillies thinly sliced
2
fried shallots
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1636 mg

Proteína 36 g

Calorías 3614 kJ / 864 kcal

Grasa 42 g

Fibra 3 g

Grasas saturadas 21 g

Carbohidratos 97 g

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