
Dispositivos y accesorios
Parsnip Soup with Caramelised Onions
Prep. 20min
Total 55min
4 portions
Ingredientes
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olive oil20 g
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onions sliced (1 cm)200 g
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water1020 g
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fine sea salt3 - 4 pinches
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parsnips cut in pieces (2 cm)800 g
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vegetable stock paste, homemade (see tip)1 heaped tsp
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ground black pepper to taste1 - 2 pinches
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double cream150 g
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walnut halves roughly chopped50 g
-
blue cheese crumbled150 g
Inf. nutricional por 1 portion
Calorías
544 kcal /
2275.9 kJ
Proteína
13.4 g
Grasa
36.8 g
Carbohidratos
44.7 g
Fibra
11 g
Grasas saturadas
17.1 g
Sodio
475.5 mg