Leek and Potato Soup

Leek and Potato Soup

4.6 250 valoraciones

Prep. 10min

Total 40min

6 portions

Ingredientes

leeks (white part only), cut in pieces
350 g
extra virgin olive oil
30 g
unsalted butter diced
30 g
fine sea salt plus extra to taste
1 tsp
potatoes peeled, cut in pieces
250 g
water
700 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
ground white pepper
1 pinch
ground nutmeg
1 pinch
milk
100 g
fresh chives (opcional) finely chopped, for garnishing

fresh flat-leaf parsley, roughly chopped, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 415.8 mg

Proteína 2.3 g

Calorías 663.2 kJ / 158.5 kcal

Grasa 9.8 g

Fibra 2 g

Grasas saturadas 3.7 g

Carbohidratos 16.5 g

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