Dispositivos y accesorios
Ropa Vieja Cubana (Cuban Shredded Beef)
Prep. 20min
Total 4h 20min
6 portions
Ingredientes
-
skirt steak cut into 2-3 pieces21 oz
-
red onions cut into wedges5 oz
-
celery cut into pieces1 stalk
-
garlic cloves divided4
-
dried bay leaf1
-
dried oregano divided4 tsp
-
salt divided2 tsp
-
ground black pepper¼ tsp
-
water45 oz
-
red onions cut into strips (¼ in.)4 oz
-
green bell peppers cut into strips (¼ in.)4 oz
-
red bell peppers cut into strips (¼ in.)4 oz
-
paprika1 tsp
-
olive oil½ oz
-
tomato sauce10 ½ oz
-
fresh cilantro leaves to garnish
-
cooked rice to serve (see Tip)
-
lime cut into wedges to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1109.6 mg
Proteína
23.2 g
Calorías
822.5 kJ /
196.6 kcal
Grasa
7.5 g
Fibra
2.9 g
Grasas saturadas
2.4 g
Carbohidratos
10.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Consultant Favorites - Florida Cocina de Cuba
13 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoBeef Empanadas
1h 10min
Buffalo Chicken Wings
1h 5min
Chicken, Broccoli, and Cheddar Rice
50min
Crispy Pork Belly with Warm Rice Salad
1h 30min
Easy Beefy Mac and Cheese
20min
Steak au Poivre
20min
Chicken Shawarma Bowl
1h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Chicken Thighs Pizzaiola Style
50min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min