Dispositivos y accesorios
Chimichurri Pork Filet with Warm Rice Salad
Prep. 1h 20min
Total 13h 20min
6 portions
Ingredientes
Chimichurri Sauce
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garlic cloves4
-
shallots halved3 ½ oz
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fresh cilantro leaves and tender stems1 oz
-
fresh parsley leaves and tender stems½ oz
-
dried oregano2 tbsp
-
extra virgin olive oil7 oz
-
white wine vinegar2 oz
-
lemon juice1 oz
-
dried chili flakes1 tsp
-
salt to taste1 - 1 ½ tsp
-
pork tenderloins (approx. 16-17 oz ea.)2
Warm Rice Salad and Pork Filet
-
fresh parsley, leaves only½ oz
-
extra virgin olive oil3 oz
-
pickled capers drained2 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
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water35 oz
-
long-grain rice9 oz
-
zucchini cut in small cubes14 oz
-
carrots cut in small cubes10 ½ oz
-
red bell pepper cut in small cubes1
-
yellow bell pepper cut in small cubes1
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
43 g
Calorías
3443 kJ /
822 kcal
Grasa
52 g
Fibra
4.5 g
Carbohidratos
41 g
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