![Grilled Sirloin Steaks with French Potato Salad Grilled Sirloin Steaks with French Potato Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b61a0408c9c0fc9b8fdb4cf2575f981c/Derivates/fa96d36602eebd7b632c060800c3dbc6f0e1af22.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
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Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Herbed Butter
- ½ shallot
- 1 garlic clove
- 5 sprigs fresh thyme, leaves only
- 4 sprigs fresh parsley, leaves only
- 3 oz unsalted butter, softened
- 2 pinches salt
- 2 pinches ground black pepper
French Bistro Potato Salad & Steaks
- 4 fresh chives, cut into pieces (1 in.)
- 4 sprigs fresh thyme, leaves only
- 3 sprigs fresh parsley, leaves only
- 2 spring onions (approx. 1 oz), cut into pieces
- 2 oz extra virgin olive oil
- 1 oz red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 17 ½ oz boiling water
- 24 ½ oz baby gold potatoes, quartered
- 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick), patted dry with paper towel
- vegetable oil, to brush
- Inf. nutricional
- por 1 portion
- Calorías
- 2924 kJ / 700 kcal
- Proteína
- 53 g
- Carbohidratos
- 26 g
- Grasa
- 41 g
- Grasas saturadas
- 32.9 g
- Fibra
- 4.9 g
- Sodio
- 575.8 mg
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