Dispositivos y accesorios
Pearl Barley and Chicken Salad
Prep. 10min
Total 1h
4 portions
Ingredientes
-
red cabbage, cut in pieceswhite cabbage cut in pieces120 g
-
carrots cut in pieces100 g
-
1 tsp fine sea saltsoy dressing, homemade plus 4 Tbsp (see tip)20 g
-
chicken thighs, boneless and skinless cut in strips (approx. 2 cm thick)500 g
-
ground black pepper1 tsp
-
extra virgin olive oil1 tsp
-
pearl barley200 g
-
1 chicken stock cube (for 0.5 l), (see tip)chicken stock paste, homemade (see tip)1 heaped tsp
-
water750 g
-
furikake seasoning, homemade (see tip)2 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
648.9 mg
Proteína
26.1 g
Calorías
1824.2 kJ /
436 kcal
Grasa
19.3 g
Fibra
10.6 g
Grasas saturadas
4.2 g
Carbohidratos
43.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoLeftover Turkey and Veg Bake
1h
Leftover Roast Patties with Egg
45min
Coronation Chicken
30min
Turkey Breast with Creamy Potato Soup
27h
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Mexican Stuffed Peppers
45min
Tarte Bourguignonne
1h 30min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Sticky Apple Pork Ribs
2h 30min
Beef Koftas with Saffron Yoghurt
1h 20min
Chicken Chia Burgers
1h 10min
Asian-style Chicken, Rice and Vegetables
40min