Dispositivos y accesorios
Yiayia's Pastitsio
Prep. 25min
Total 1h 40min
8 portions
Ingredientes
Pasta
-
feta cheese crumbled100 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
dry bucatini pasta250 g
-
egg whites lightly beaten2
Meat sauce
-
brown onions (approx. 300 g), cut into halves2
-
garlic cloves2
-
extra virgin olive oil30 g
-
canned tomatoes400 g
-
tomato paste40 g
-
stock paste (see Tips)2 tsp
-
red wine100 g
-
sugar1 tsp
-
ground cinnamon (optional)½ tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
water110 g
-
beef mince900 g
-
dried bay leaf1
-
whole clove1
-
cinnamon quill1
White sauce
-
unsalted butter cut into pieces100 g
-
plain flour150 g
-
milk1000 g
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground white pepper¼ tsp
-
sea salt½ tsp
-
egg yolks2
-
breadcrumbs2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
991.3 mg
Proteína
38.8 g
Calorías
3435.8 kJ /
821.2 kcal
Grasa
48.4 g
Fibra
3.6 g
Grasas saturadas
22.6 g
Carbohidratos
54.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoBiryani-style rice
1h 5min
Chicken pesto pasta
30min
Pilau rice
30min
Creamy chicken and broccoli pasta
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Ricotta gnocchi alla sorrentina
55min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Butternut and bacon macaroni cheese
1h 30min
Carrot gnocchi with zucchini cream
1h 15min
Linguine with salmon and herbs
25min
Ravioli with zucchini sauce
35min
All-in-one chicken congee
35min