Dispositivos y accesorios
Steamed Hake and Sliced Vegetable Parcels
Prep. 30min
Total 1h
4 portions
Ingredientes
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
872 mg
Proteína
45 g
Calorías
1927 kJ /
461 kcal
Grasa
17 g
Fibra
5.6 g
Grasas saturadas
2 g
Carbohidratos
33 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cutter
27 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoKorean-style Glazed Cod with Rice and Steamed Broccoli
30min
Thai Steamed Trout Parcels
35min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Prawn and Cucumber Salad
55min
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon and Leek Parcel with New Potatoes
1h
Steamed Sea Bass with Lime Sauce
35min
Lemon Garlic Salmon
2h 20min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Guinness® Bread with Smoked Trout Topping and Watercress
1h 45min
Quinoa Salmon Patties
1h 20min
Blackened Salmon with Bean and Corn Salsa
20min