Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish

4.9 23 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

onions halved vertically, or quartered if large
200 g
red peppers cut in wedges that fit in feeder
550 g
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
600 g
garlic cloves
2
fresh parsley cut in pieces
5 g
fresh coriander cut in pieces
5 g
fresh thyme leaves
1 Tbsp
lemon thin peelings of skin and 20 g juice
1
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 669 mg

Proteína 33 g

Calorías 1475 kJ / 352 kcal

Grasa 18 g

Fibra 4.9 g

Grasas saturadas 3 g

Carbohidratos 16 g

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