Dispositivos y accesorios
Buddha Bowl with Chicken
Prep. 35min
Total 1h
4 portions
Ingredientes
Boiled Rice
-
water35 oz
-
salt1 ½ tsp
-
olive oil½ oz
-
parboiled rice9 oz
Shredded Chicken
-
soy sauce1 oz
-
toasted sesame oil½ oz
-
chicken breast fillet, boneless skinless cut into long strips (1 in. wide)9 oz
Vegetables
-
carrots peeled (1-2 carrots)4 oz
-
Persian cucumber unpeeled, ends removed7 oz
-
Roma tomatoes firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit7 oz
-
red onion halved vertically (½ onion)3 ½ oz
-
baby romaine lettuce leaves, loose-leaf washed and dried (approx. 2 lettuce hearts), halved to fit feeder5 ½ oz
-
ripe avocados peeled, pitted, thinly sliced2
Yogurt and Cilantro Sauce
-
fresh cilantro leaves only, divided8 sprigs
-
salt½ tsp
-
ground black pepper to taste3 pinches
-
plain Greek yogurt9 oz
-
mayonnaise3 ½ oz
-
roasted cashews4 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
899 mg
Proteína
27 g
Calorías
3350 kJ /
800 kcal
Grasa
47 g
Fibra
7.2 g
Grasas saturadas
14 g
Carbohidratos
62 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoKorean Fried Chicken
3 godz. 10 min
Golden Spiced Turkey Kefta
30 min
Biltmore Lavender and Tellicherry Pepper Osso Buco
2 godz. 45 min
Texas Chili
1 godz. 10 min
Lamb Meatballs with Couscous and Mint Yogurt
45 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Pulled Chicken Tortillas (Diabetes)
40 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Lemon Rosemary Chicken and Rice
55 min
Texas BBQ Pulled Pork
1 godz. 30 min
Chicken with Creamed Spinach Crepes
1 godz. 50 min
Asian Sloppy Joes
1 godz. 50 min