Tuscan bean soup

Tuscan bean soup

4.8 121 valoración

Prep. 10min

Total 30min

2 portions

Ingredientes

Parmesan cut into pieces (3 cm), plus extra shaved, to garnish
20 g
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
fresh thyme leaves only
1 sprig
brown onion (approx. 40 g)
½
garlic clove
1
olive oil
20 g
pancetta diced
50 g
celery stalk (approx. 30 g), diced
1
carrot (approx. 70 g), diced
1
zucchini diced
30 g
canned chopped tomatoes
200 g
canned mixed beans rinsed and drained (approx. 250 g after draining)
400 g
water
160 g
Vegetable stock paste (see Tip)
2 tsp
dried chilli flakes
½ tsp
crusty bread to serve
2 slices

Dificultad

fácil

Inf. nutricional por 2 portions

Sodio 3639.5 mg

Proteína 54 g

Calorías 4435.8 kJ / 1056.1 kcal

Grasa 41.7 g

Fibra 30.8 g

Grasas saturadas 12.4 g

Carbohidratos 98.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for Me and You 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Pea and ham soup

Pea and ham soup

2h 20min

Chicken laksa

Chicken laksa

30min

Steamed coconut and prawn soup

Steamed coconut and prawn soup

30min

Vietnamese mixed meat pho

Vietnamese mixed meat pho

1h 50min

Goulash soup

Goulash soup

2h 35min

Carrot and coriander soup

Carrot and coriander soup

30min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30min

Sourdough soup (White borscht)

Sourdough soup (White borscht)

96h 30min

Sauerkraut soup

Sauerkraut soup

50min

Versatile smooth soup

Versatile smooth soup

45min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Steamed white fish with chermoula and mulligatawny soup

Steamed white fish with chermoula and mulligatawny soup

1h

Mostrar todo