Lamb Moussaka

Lamb Moussaka

3.0 2 valoraciones

Prep. 20min

Total 1h 35min

10 portions

Ingredientes

Eggplant and mince layers

water
500 g
eggplant (approx. 2-3), cut into round slices (0.5 cm)
900 g
sea salt
3 tsp
olive oil plus extra for greasing
30
brown onions (approx. 180 g), cut into halves
1 ½
red wine
40 g
canned chopped tomatoes
500 g
tomato paste
1 ¼ tbsp
ground black pepper
¼ tsp
ground cloves
¼ tsp
ground cinnamon
1 ¼ tsp
lamb mince broken into pieces
1250 g

Béchamel topping

Parmesan cheese crust removed and cut into pieces (3 cm)
200 g
unsalted butter
50 g
plain flour
50 g
full cream milk
630 g
sea salt
½ - ¾ tsp
ground black pepper
2 - 3 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1069.7 mg

Proteína 32.1 g

Calorías 2485.8 kJ / 594.1 kcal

Grasa 43.9 g

Fibra 4 g

Grasas saturadas 20.2 g

Carbohidratos 17.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Everyday cooking for Thermomix families 114 Recetas
Australia y Nueva Zelanda

Tray bakes in cast iron 20 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Spiced lamb roast (MEATER+®)

29h 50min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Family chicken galette

1h 55min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Roast beef with Yorkshires and gravy

3h 15min

Gozleme

1h 40min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Beef Wellington

2h 15min

Scotch eggs

50min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Tomahawk steak with porcini mustard rub

1h 50min

Balinese Betutu chicken

5h 35min

Mostrar todo