Dispositivos y accesorios
Maple Teriyaki Salmon with Rice and Broccoli
Prep. 5min
Total 30h
4 portions
Ingredientes
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced (see Tip)30 g
-
Japanese soy sauce (or shoyu)100 g
-
mirin60 g
-
maple syrup, pure100 g
-
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.520 - 680 g
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose250 g
-
water1000 g
-
340 g sugar snap peasbroccoli florets cut in 3-4 cm florets340 g
-
black sesame seeds (opcional) toasted, to garnish
-
green onion (opcional) thinly sliced, to garnish1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1499.6 mg
Proteína
39.5 g
Calorías
2783 kJ /
665.2 kcal
Grasa
21.1 g
Fibra
0.4 g
Grasas saturadas
4.9 g
Carbohidratos
74.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTuna Nicoise Salad
No ratings
Blackened Fish Burger
No ratings
Shrimp Tacos with Salsa
25 min
Salmon with Grapefruit Quinoa
No ratings
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Sautéing Shrimp
No ratings
Salmon with Broccoli and Honey Mustard Sauce
40 min
Almond Crusted Salmon with Asparagus Pappardelle
No ratings
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Snapper with Spiced Oil
25 min
Salmon with Vegetable Sauce
25 min