Dispositivos y accesorios
Avgolemono (Greek-style Chicken Soup)
Prep. 10min
Total 40min
4 portions
Ingredientes
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
948.9 mg
Proteína
33.6 g
Calorías
1997.7 kJ /
477.5 kcal
Grasa
20.3 g
Fibra
1.2 g
Grasas saturadas
7.9 g
Carbohidratos
37.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoFricase de Pollo (Chicken Fricassee)
5h 5min
Turkey Taco Meat Filling
35min
Holiday Brisket
6h 55min
Chicken Pesto Tagliatelle
1h 5min
Philly Cheesesteak
50min
Korean Beef Sauté
1h 25min
Baked Pork Tenderloin with Rice
1h 20min
Whole Wheat Bread, Spread and Chicken Meatballs
1h 45min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Mediterranean Lamb Burger
45min
Rolled Frittata
55min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min