Dispositivos y accesorios
Meat Sauce
Prep. 20min
Total 1h 45min
14 portions
Ingredientes
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
garlic cloves5
-
tomato paste1 tbsp
-
olive oil½ oz
-
dry red wine4 oz
-
4 oz waterbeef broth4 oz
-
canned crushed tomatoes (3 x 15 oz cans)45 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
ground beef cut into pieces16 oz
-
spicy Italian sausages casings removed, cut into pieces7 oz
-
cooked pasta to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
482.4 mg
Proteína
9.5 g
Calorías
773.5 kJ /
184.9 kcal
Grasa
12.2 g
Fibra
2.1 g
Grasas saturadas
4.2 g
Carbohidratos
8.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoRajas and Cheese Tamales with Salsa Verde
3h 10min
Cochinita Pibil
4h
Butter Chicken
4h 5min
Grilled Steak Skewers with Kale Chimichurri
30min
Chicken Avocado Gorditas
1h
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Holiday Brisket
6h 55min
Beef Stroganoff
1h
Couscous with Lamb and Vegetables
50min
Shredded Jerk Chicken
1h 55min
Chicken with Creamy Vegetable Sauce
50min