Dispositivos y accesorios
Meat Sauce
Prep. 20min
Total 1h 45min
14 portions
Ingredientes
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
garlic cloves5
-
tomato paste1 tbsp
-
olive oil½ oz
-
dry red wine4 oz
-
4 oz waterbeef broth4 oz
-
canned crushed tomatoes (3 x 15 oz cans)45 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
ground beef cut into pieces16 oz
-
spicy Italian sausages casings removed, cut into pieces7 oz
-
cooked pasta to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
482.4 mg
Proteína
9.5 g
Calorías
773.5 kJ /
184.9 kcal
Grasa
12.2 g
Fibra
2.1 g
Grasas saturadas
4.2 g
Carbohidratos
8.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoDhaba Style Chicken Masala
30min
Chicken with Vegetable Rice
45min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
White Bean Soup with Potatoes and Chorizo
35min
Chicken Meatballs in Marinara Sauce
30h
Chicken Salad Sandwich
15min
Grilled Korean Short Ribs with Apples
4h 35min
Chicken "Fried" Steak
45min
Ethiopian Meat Stew (Zighinì)
50min
Creamy Butter Chicken
1h
Philly Cheesesteak
50min
Persian Chicken and Rice
1h 35min