Butterscotch Delight

Butterscotch Custard

• 45 g unsalted butter, diced
• 100 g soft dark brown sugar
• 100 g whipping cream
• 1 tsp natural vanilla extract
• 400 g milk
• 40 g cornflour
• 2 egg yolks, from medium eggs
• 1 pinch salt
• 1 gelatine leaf
• water, for soaking

Butterscotch Delight

• 240 g whipping cream