Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Steamed Vegetables
- 20 oz water
- 10 oz baby red potatoes, quartered
- 8 oz asparagus, trimmed
Sous-vide Steaks
-
2
New York strip steaks (1 in. thick, approx. 8 oz ea.)
o bien 2 filet mignons (1 in. thick, approx. 8 oz ea.) - 2 tsp extra virgin olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 slices lemon, sliced in rounds, divided
- 2 garlic cloves, crushed, divided
- 4 sprigs thyme, divided, plus extra to garnish
- 2 sprigs rosemary, divided
- 65 oz water, to fully submerge bags (not higher than the max. fill level)
- 1 oz lemon juice
- 2 tbsp vegetable oil, divided
- 2 tbsp unsalted butter, divided
Creamy Lemon Sauce
- 2 oz shallots, halved
- 2 oz white wine
- ½ oz lemon juice
- 7 oz unsalted butter, cut into pieces
- 2 egg yolks, from large eggs
- ½ tsp salt, to taste
- 1 pinch ground black pepper
- Inf. nutricional
- por 1 portion
- Calorías
- 6920.8 kJ / 1654.1 kcal
- Proteína
- 83.3 g
- Carbohidratos
- 40.1 g
- Grasa
- 130.8 g
- Grasas saturadas
- 68.1 g
- Fibra
- 7.4 g
- Sodio
- 1515.6 mg
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