Dispositivos y accesorios
Roasted Vegetables with Walnut Arugula Pesto
Prep. 15min
Total 45min
8 portions
Ingredientes
Walnut Arugula Pesto
-
walnuts3 oz
-
vegan Parmesan cheese cut into pieces5 oz
-
extra virgin olive oil2 oz
-
baby arugula3 oz
-
fresh baby spinach3 oz
-
lemon juice1 oz
-
salt to taste¼ tsp
Roasted Vegetables
-
red beets peeled and cut into wedges4 ½ oz
-
red onions cut into wedges6 oz
-
butternut squash peeled, cubed (2 in.)10 oz
-
kabocha squash cubed (2 in.)10 oz
-
sweet potatoes peeled and cubed (1 in.)12 oz
-
extra virgin olive oil divided3 oz
-
cabbage sliced (1 in.)15 oz
-
fresh parsley leaves to garnish
-
fresh thyme to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
216.2 mg
Proteína
9.1 g
Calorías
1728 kJ /
413 kcal
Grasa
31.4 g
Fibra
5.8 g
Grasas saturadas
3.4 g
Carbohidratos
29 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoMac and Cheese (TM7)
20min
Black Beans
30min
Pesto Pasta Salad
30min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Grape Jelly Sweet & Sour Meatballs
50min
Matzo Ball Soup
1h 20min
Roast Potatoes (Betty)
1h 15min
Deviled Eggs
20min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55min
Coleslaw
10min
Stir-Fried Vegetables
15min