Dispositivos y accesorios
Sup Sayur Campur (Mixed Vegetable Soup)
Prep. 5min
Total 15min
3 portions
Ingredientes
-
red onions cut in halves100 g
-
garlic cloves2
-
ground black pepper1 tsp
-
ground cumin½ tsp
-
cooking oil20 g
-
water600 g
-
anchovy stock powder1 tsp
-
broccoli florets200 g
-
carrots cut in thin slices100 g
-
radish cut in cubes (1 cm)50 g
-
celery cut in slices50 g
-
salt1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
915 mg
Proteína
3 g
Calorías
525 kJ /
125 kcal
Grasa
7 g
Fibra
4 g
Grasas saturadas
1 g
Carbohidratos
14 g
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