Dispositivos y accesorios
Gluten-free Cannoli with Vegan Pistachio Cream
Prep. 1h 30min
Total 2h
20 pieces
Ingredientes
Pistachio Paste
-
pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing250 g
Pistachio Pastry Cream
-
granulated sugar100 g
-
cornflour60 g
-
ground turmeric1 pinch
-
fine sea salt1 pinch
-
soya milk unsweetened500 g
-
vanilla bean paste1 tsp
-
vegan butter diced60 g
-
almond extract¼ tsp
Cannoli Shells
-
vegan butter diced50 g
-
large eggs2
-
sugar50 g
-
gluten-free plain white flour375 g
-
unsweetened cocoa powder2 ½ tsp
-
sweet Marsala wine50 g
-
vegetable oil, for fryingsunflower oil for frying1000 g
Dificultad
avanzado
Inf. nutricional por 1 piece
Sodio
24.9 mg
Proteína
6.3 g
Calorías
2785.9 kJ /
665.8 kcal
Grasa
60.4 g
Fibra
3.4 g
Grasas saturadas
8.1 g
Carbohidratos
28.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTiramisu
5h 20min
Berry Christmas Pavlova Wreath
3h 30min
Peanut Brittle
1h 30min
Biscoff Cheesecake
6h 20min
Cookie Dough Ice Cream Sundaes
11h
Profiteroles
2h 15min
Banana Ice Cream with Salted Caramel Sauce
15min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Chocolate and Cream Cheese Tart
4h 30min
Yule Log
3h
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3h 45min
Chocolate-filled Cinnamon Pretzel Bites
1h 50min