Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

4.7 9 valoraciones

Prep. 1h

Total 1h 45min

4 portions

Ingredientes

Black Pasta and Sea Bass Filling

00 flour plus extra for dusting
320 g
medium eggs 1 beaten
5
egg yolk from medium egg
1
squid ink, liquid diluted with 1 tsp water
2 sachets
sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)
250 g
mascarpone
50 g
ricotta cheese drained
120 g
fresh parsley leaves only
2 sprigs
lemon zest only
1
salt
1 tsp
ground black pepper
¼ tsp

Cherry Tomato Sauce

onion quartered
50 g
extra virgin olive oil plus extra for garnishing
40 g
cherry tomatoes halved
500 g
fresh thyme leaves only
2 - 3 sprigs
sugar
1 pinch
salt
1 tsp
ground white pepper
1 pinch
lemon juice only, for garnishing
1

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 37.9 g

Calorías 3098.3 kJ / 740.5 kcal

Grasa 34.8 g

Fibra 5.1 g

Carbohidratos 73.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Noir 8 Recetas
Reino Unido e Irlanda

Thermomix® Noir 11 Recetas
Canadá

También podría gustarte...

Mostrar todo

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1h

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Vegan Paella with Smoked Tofu

25min

Browned Pork Rice

1h

Italian Bean Soup - Pasta e fagioli

40min

Lasagne bolognese

2h 30min

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min

Risotto with Parmesan Cheese

30min

Korean Ramen with Tofu

50min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Mostrar todo