• 

  Oaxaca cheese in pieces

  10 ½ oz

Mole

• 

  dried pasilla chilies destemmed and deseeded

  1 oz
• 

  dried ancho chilies destemmed and deseeded

  2 oz
• 

  corn tortilla toasted, loosely crumbled

  1
• 

  Mexican chocolate tablet broken into pieces

  1 ½ oz
• 

  raisins

  1 oz
• 

  almonds

  1 ½ oz
• 

  toasted sesame seeds

  1 ½ oz
• 

  anise seeds

  ⅛ tsp
• 

  ground cinnamon

  ¼ tsp
• 

  ground black pepper

  ¼ tsp
• 

  whole clove

  1
• 

  Roma tomatoes cut into pieces

  7 oz
• 

  white onion

  2 oz
• 

  garlic cloves

  2
• 

  unsalted butter

  1 oz
• 

  sugar

  1 tbsp
• 

  salt

  1 tsp
• 

  water

  28 oz
• 

  chicken breasts, skinless, boneless quartered

  21 oz

Enchiladas

• 

  vegetable oil to fry
• 

  corn tortillas

  18
• 

  sour cream to garnish
  Mexican crema, to garnish
• 

  avocado thinly sliced, to garnish

  1