
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 250 g celery cut into pieces
- ½ white onion
- 3 spring onions/shallots trimmed and cut into pieces
- 3 garlic cloves
- 1 - 2 fresh red chillies trimmed, to taste
- 2 ½ cm piece fresh ginger peeled
- 500 g fresh tomatoes cut into halves
- 100 g eggplant cut into pieces (3 cm)
- 1 apple cored and cut into halves
- 100 g fresh pineapple cut into pieces (3 cm)
- 80 g sun dried tomatoes
- 25 g fresh coriander leaves, roots and stalks cut into pieces
- 8 sprigs fresh thyme leaves only
- 3 sprigs fresh basil leaves only
- 5 sprigs fresh parsley leaves only
- 200 g white vinegar
- 125 g brown sugar
- 125 g tomato paste
- 1 sweet corn cob kernels removed from cob
- 200 g canned tomatoes diced
- sea salt to season
- ground black pepper to season
- Inf. nutricional
- por 1430 g
- Calorías
- 1393.6 kcal / 5830.8 kJ
- Proteína
- 36.4 g
- Grasa
- 12.4 g
- Carbohidratos
- 319.3 g
- Fibra
- 53.1 g
- Grasas saturadas
- 1 g
- Sodio
- 1129.2 mg
En las Colecciones
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