Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

3.5 11 valoración

Prep. 10min

Total 1h

6 portions

Ingredientes

frozen sweetcorn kernels (see tip)
1000 g
fresh basil leaves
6
onions quartered
450 g
olive oil
50 g
paprika or to taste
1 - 2 tsp
unsalted butter for greasing
5 g
fine sea salt
2 tsp
caster sugar plus extra for sprinkling
45 g
milk
100 g
ground black pepper
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 1335 kJ / 319 kcal

Grasa 10 g

Carbohidratos 50 g

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