Dispositivos y accesorios
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
Prep. 15min
Total 1h 25min
4 portions
Ingredientes
-
chicken legs, skin on (approx. 2 legs), deboned (see tip)500 g
-
light soy sauce10 g
-
ground white pepper¼ tsp
-
medium eggs3
-
water1560 g
-
fine sea salt adjust to taste1 ½ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)50 g
-
garlic cloves10 g
-
vegetable oil30 g
-
white long grain rice rinsed until water runs clear300 g
-
chicken stock cube (for 0.5 l) crumbled1
-
pandan leaves (see tip)2
-
onion quartered50 g
-
potato diced (2 cm)70 g
-
tomato cut in wedges70 g
-
carrot peeled, diced (2 cm)120 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1488 mg
Proteína
31 g
Calorías
2663 kJ /
637 kcal
Grasa
24 g
Fibra
4 g
Grasas saturadas
7 g
Carbohidratos
72 g
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