Porcini mushroom risotto

Porcini mushroom risotto

3.0 14 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

eschalot cut into halves
30 g
fresh porcini mushrooms cut into pieces (see Tips)
300 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
800 g
sea salt (see Tips)
1 tsp
unsalted butter cut into pieces
1 ½ tbsp
fresh flat-leaf parsley chopped, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 486 mg

Proteína 7.3 g

Calorías 1778.5 kJ / 425.1 kcal

Grasa 12.3 g

Fibra 2.9 g

Grasas saturadas 3.9 g

Carbohidratos 68.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Then, Now, Always - 50th Anniversary cookbook 50 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25min

Salmon rice bowl (gut health)

Salmon rice bowl (gut health)

45min

Chilli crab pasta

Chilli crab pasta

35min

Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

50min

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50min

Chicken with almonds

Chicken with almonds

45min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

Pad Thai

Pad Thai

1h

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2h 20min

Chicken and mushroom rice

Chicken and mushroom rice

45min

Creamy pistachio pasta

Creamy pistachio pasta

40min

Mostrar todo