Porcini mushroom risotto

Porcini mushroom risotto

3.0 14 valoraciones

Prep. 10min

Total 35min

4 portions

Ingredientes

eschalot cut into halves
30 g
fresh porcini mushrooms cut into pieces (see Tips)
300 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
800 g
sea salt (see Tips)
1 tsp
unsalted butter cut into pieces
1 ½ tbsp
fresh flat-leaf parsley chopped, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 486 mg

Proteína 7.3 g

Calorías 1778.5 kJ / 425.1 kcal

Grasa 12.3 g

Fibra 2.9 g

Grasas saturadas 3.9 g

Carbohidratos 68.3 g

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