Dispositivos y accesorios
Cauliflower soup with bacon dust
Prep. 10min
Total 35min
6 portions
Ingredientes
Bacon dust
-
rindless bacon rashers150 g
Cauliflower soup
-
Parmesan cheese crust removed and cut into pieces (3 cm)60 g
-
water900 g
-
Vegetable stock paste (see Tips)3 tsp
-
cauliflower cut into small florets (3 cm)950 g
-
sea salt to taste2 pinches
-
ground black pepper to taste3 pinches
-
butter or olive oil, to taste25 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1069.6 mg
Proteína
12.9 g
Calorías
725.5 kJ /
172.7 kcal
Grasa
10.3 g
Fibra
5.5 g
Grasas saturadas
5.4 g
Carbohidratos
4.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSalmorejo
2h 10min
Watermelon gazpacho with jalapeño oil
1h 20min
Ribollita
50min
Miso salmon broth
40min
Beef and coconut soup
30min
Steamed coconut and prawn soup
30min
Creamy scallop soup with chorizo
30min
Sourdough soup (White borscht)
96h 30min
Sauerkraut soup
50min
Versatile smooth soup
45min
Steamed white fish with chermoula and mulligatawny soup
1h
Asian chicken noodle soup
1h 35min