Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 13 valoraciones

Prep. 20min

Total 25min

4 portions

Ingredientes

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1394 mg

Proteína 17 g

Calorías 1549 kJ / 370 kcal

Grasa 25 g

Fibra 4.7 g

Grasas saturadas 8.6 g

Carbohidratos 17 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Calendar 2022 12 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Asian Steamed Side of Salmon

1h 45min

Prawn Saganaki with Feta

35min

Seafood Korma

40min

Baked Parmesan Fish with Sweet Potato Mash

45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Prawn Chow Mein

45min

Salmon Tikka Dinner with Steamed Rice

40min

Guinness® Bread

1h 45min

Salmon with Ginger Sauce and Spiced Cashews

30min

Cod and Spinach Soup

40min

Coconut Bao with Prawns

1h 40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Mostrar todo