Dispositivos y accesorios
Lamb Meatballs, Minty Pea Houmous and Flatbreads
Prep. 25min
Total 1h 15min
6 portions
Ingredientes
Pickled Red Cabbage
-
red wine vinegar125 g
-
caster sugar10 g
-
fine sea salt10 g
-
red cabbage cored, cut in pieces (5 cm)250 g
Pea Houmous
-
water500 g
-
frozen peas125 g
-
fresh mint leaves only5 g
-
olive oil40 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
tahini (see tip)3 Tbsp
-
lemon juice30 g
-
tinned chickpeas drained, rinsed (1 x 400 g tin)240 g
Tahini Yoghurt Sauce
-
plain yoghurt (see tip)100 g
-
tahini60 g
-
fine sea salt¼ tsp
-
lemon freshly squeezed juice only1
Meatballs
-
garlic cloves2
-
lamb mince800 g
-
medium eggs2
-
fine sea salt2 tsp
-
smoked paprika2 tsp
-
ground cinnamon½ tsp
-
ground cumin½ tsp
Flatbreads
-
plain yoghurt250 g
-
baking powder1 tsp
-
fine sea salt1 tsp
-
caster sugar½ tsp
-
strong white bread flour plus extra for dusting175 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
2326 mg
Proteína
41 g
Calorías
3765 kJ /
900 kcal
Grasa
53 g
Fibra
7.5 g
Grasas saturadas
18 g
Carbohidratos
58 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoChicken Kievs with Potato Salad and Green Beans
1h 15min
Broccoli and Ham Pasta Bake
1h 10min
Chicken Étouffée
45min
Orzo pasta with chicken and pesto
30min
Chicken in Creamy Mushroom Sauce with Wild Rice
1h 30min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1h
Sausage and Fennel Orzotto
50min
Leftover Chicken Fajitas
1h 20min
Chicken Pizzaiola
50min
Chicken with creamy vegetable sauce
50min
Bao Buns with Pork in BBQ sauce
2h 10min