Dispositivos y accesorios
Creamy chicken and sun-dried tomato pasta
Prep. 10min
Total 30min
4 portions
Ingredientes
-
brown onion cut into halves70 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh basil leaves only, plus extra for garnishing1 sprig
-
fresh red chilli deseeded if preferred¼ - ½
-
sun-dried tomatoes100 g
-
butter30 g
-
skinless chicken breast fillets cut into pieces (2-3 cm)500 g
-
pouring (whipping) cream250 g
-
water350 g
-
white wine80 g
-
Chicken stock paste (see Tips)1 tbsp
-
penne pasta250 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
885.9 mg
Proteína
40 g
Calorías
2954 kJ /
703.3 kcal
Grasa
33.7 g
Fibra
6.6 g
Grasas saturadas
19.8 g
Carbohidratos
56.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoChicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Sausage ragu with orecchiette
1h
Korean chicken cheese tteokbokki
30min
Chicken Caprese pasta salad
25min
Temaki sushi
1h 40min
Chicken pesto pasta
30min
Rice salad with warm mustard dressing
1h 40min
Pasta alla Vodka
15min
Asparagus and saffron risotto
35min
Yang zhou chao fan (Chinese “fried" rice)
35min
Linguine with lemon and prosciutto
25min
Chilli crab pasta
35min