Dispositivos y accesorios
Jo Whitton's Wholesome meatball soup
Prep. 15min
Total 50min
6 portions
Ingredientes
Meatballs
-
oil spray to grease
-
almonds100 g
-
dried Italian herbs1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
-
egg1
-
beef mince500 g
Tomato soup
-
onion cut into halves (approx. 150 g)1
-
garlic cloves2
-
red capsicum cut into pieces½
-
extra virgin olive oil30 g
-
fresh tomatoes cut into quarters800 g
-
button mushrooms cut into halves150 g
-
tomato paste100 g
-
water100 g
-
Chicken stock powder or Chicken stock paste (see Tip)2 tbsp
-
dried Italian herbs2 tsp
-
honey1 tsp
-
balsamic vinegar1 tsp
-
zucchini large yellow or green, cut into zoodles2
-
Parmesan cheese shaved, to serve
-
gluten free bread to serve (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1450.4 mg
Proteína
31.4 g
Calorías
1879.8 kJ /
447.6 kcal
Grasa
28.2 g
Fibra
7.7 g
Grasas saturadas
7.7 g
Carbohidratos
13.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix creating something incredible
92 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoIndian spiced sweet potato soup
25min
Prawn and fish ball soup with Ramen noodles
35min
Wonton soup
1h
Tom yum goong (hot and sour soup)
45min
Creamy capsicum and zucchini soup
40min
Broccoli almond soup
30min
Miso salmon broth
40min
Broccoli soup with sage oil
30min
Tingly Korean pork noodle ramyeon
50min
Homemade miso soup
55min
Tuscan bean soup
40min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min