Baby-friendly Salmon Fishcakes

Baby-friendly Salmon Fishcakes

3.7 17 valoraciones

Prep. 20min

Total 1h 25min

8 pieces

Ingredientes

bread torn in pieces
120 g
water
1000 g
floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)
350 g
fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use
2
fresh coriander leaves washed
5 g
ground black pepper
¼ tsp
dried dill
1 tsp
lemon juice
1 tsp
neutral oil (e.g. vegetable oil), for frying
1 Tbsp

Inf. nutricional por 1 piece

Calorías 160 kcal / 669 kJ

Proteína 9 g

Grasa 6.5 g

Carbohidratos 14.9 g

Fibra 1.9 g

Grasas saturadas 1.1 g

Sodio 0.2 mg

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