Baby-friendly Butternut and Sage Soup

Name: Baby-friendly Butternut and Sage Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 1 Total recipe
Ingredients: 2 garlic cloves; 5 fresh sage leaves; 110 g onions; 15 g olive oil; 650 g butternut squash; 400 g water; 1 tsp vegetable stock paste, homemade; ¼ tsp sweet paprika; &frac18; tsp ground black pepper

4.4 (15 valoraciones )

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 40min

Raciones 1 Total recipe

Ingredientes

2 garlic cloves
5 fresh sage leaves, washed
110 g onions, quartered
15 g olive oil
650 g butternut squash, peeled, diced (2 cm)
400 g water
1 tsp vegetable stock paste, homemade (see tip)
o bien 1 vegetable stock cube (for 0.5 l), crumbled (see tip)
¼ tsp sweet paprika
⅛ tsp ground black pepper

Inf. nutricional: por 140 g
Calorías: 283 kJ / 68 kcal
Proteína: 1.3 g
Carbohidratos: 9.3 g
Grasa: 2.4 g
Grasas saturadas: 0.3 g
Fibra: 2.3 g
Sodio: 0 mg