Dispositivos y accesorios
Cottage Pie with Colcannon Mash
Prep. 20min
Total 1h 50min
6 portions
Ingredientes
Mince Filling
-
Cheddar cheese cut in pieces (2 cm)100 g
-
garlic clove1
-
fresh rosemary leaves1 tsp
-
onions quartered100 g
-
carrots peeled, cut in pieces (2 cm)100 g
-
olive oil15 g
-
beef mince broken in pieces500 g
-
button mushrooms quartered125 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
water125 g
-
tomato purée15 g
-
Worcestershire sauce10 g
-
tinned chopped tomatoes400 g
-
sugar2 tsp
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
Colcannon Mash
-
kale stalks removed, cut in pieces (2 cm, see tip)100 g
-
ground black pepper2 pinches
-
fine sea salt1 tsp
-
floury potatoes peeled, cut in pieces (5 mm)550 g
-
whole milk170 g
-
unsalted butter diced30 g
-
spring onion thinly sliced diagonally, for garnishing1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1007.2 mg
Proteína
23.7 g
Calorías
1978.6 kJ /
472.9 kcal
Grasa
30.3 g
Fibra
4.6 g
Grasas saturadas
13.1 g
Carbohidratos
27.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Irish Cooking
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoLeftover Turkey and Veg Bake
1h
Leftover Roast Patties with Egg
45min
Coronation Chicken
30min
Turkey Breast with Creamy Potato Soup
27h
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Mexican Stuffed Peppers
45min
Tarte Bourguignonne
1h 30min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Sticky Apple Pork Ribs
2h 30min
Beef Koftas with Saffron Yoghurt
1h 20min
Chicken Chia Burgers
1h 10min
Asian-style Chicken, Rice and Vegetables
40min